Rabiul Alam Roni, Md. Nasir Hossain Sani*, Sirajum Munira, Md. Abdul Wazed, & Shafiquzzaman Siddiquee*. (2021). Nutritional Composition and Sensory Evaluation of Cake Fortified with Moringa Oleifera Leaf Powder and Ripe Banana Flour. Applied Sciences, 11(18), 8474.
doi.org/10.3390/app11188474Publications & presentations
Published
Manuscripts
Bilgrien, C., Roni, R. A., Zhao, J., Hong, S. L., Hwang, J. L., Love, J. J., Li, Y., & Liu, C. (2026). Quantifying replication requirements and statistical uncertainty in molecular dynamics simulation of heat-induced ovalbumin denaturation.
Khanna, V., Roni, R. A., Bouamria, S., Yu, N., Liu, C., Zuniga, C., & Zhao, J. (2026). BitterNova: A multi-source machine learning framework for accurate and interpretable prediction of molecular bitterness.
Roni, R. A., Bauby, P. C., Hernandez Soto, G., Liu, C., & Zhao, J. (2026). Pea protein gel hardness across published studies and laboratory validation: Effects of formulation and processing context.
Upcoming presentations
Accepted · Poster presentation forthcomingCo-author
Ali Raza, Kieya Hansen, Rabiul Alam Roni, Pau Cufí Pineda, John Aquino, Daniel Pentico, Jing Zhao, John J. Love, Lluvia Flores Renteria, and Changqi Liu. (2026). Effect of ultraviolet light and black soldier fly larvae frass tea on growth, nutrient composition, and volatiles of basil microgreens.
Selected finalist · Oral presentation forthcomingFirst author
Rabiul Alam Roni, Charles Bilgrien, Jing Zhao, Sungwook Hong, Lexi Hwang, John J. Love, Yonghui Li, & Changqi Liu. (2027). Assessing replication requirements and statistical uncertainty in molecular dynamics simulation of heat-induced ovalbumin denaturation.
Submitted abstracts
Abstract submitted · Poster requested
Rabiul Alam Roni, Changqi Liu, and Jing Zhao. (2027). FoodProt: Provenance-aware plant protein data integration for rapid analysis and machine learning.
Presentations
Poster · first author
Rabiul Alam Roni, Philippine Curail Bauby, Giovanni Hernandez Soto, Changqi Liu, & Jing Zhao. (2026). A quantitative analysis of pea protein gel hardness from published literature.
Poster · first author
Rabiul Alam Roni, Sarah Iller, Charles Bilgrien, John J. Love, Jing Zhao, Leo Hong, Lexi Hwang, & Changqi Liu. (2025–2026). Structural dynamics of casein isoforms in water.
Co-authored poster
Meryem El Alaoui Hassani, Ali Raza, Harrison Ndiba, Rabiul Alam Roni, Dominik Grabinski, David A. Hecht, & Jing Zhao. (2025). Prediction of Protein Gelation Properties Using Artificial Intelligence Models.
Co-authored poster
Meryem El Alaoui Hassani, Harrison Ndiba, Ali Raza, Mozhgan Esmaeelian, Rabiul Alam Roni, David A. Hecht, Dominik Grabinski, & Jing Zhao. (2025). Predicting Protein Gel Hardness Using Machine Learning and Deep Learning Models.
Co-authored poster
Ali Raza, Meryem El Alaoui Hassani, Harrison Ndiba, David A. Hecht, Rabiul Alam Roni, Mozhgan Esmaeelian, Dominik Grabinski, & Jing Zhao. (2025). Predicting protein gelation properties through modeling using published literature results.
Oral presentation · first authorBest Oral Presentation Award
Rabiul Alam Roni, Md. Abdul Wazed, & Mahmudul Hasan. (2020). Evaluation of Nutritional and Sensory Qualities of Developed Cake with Addition of Moringa and Banana Flours.
Media & Professional Commentary
Rewriting the Rules of Work
Quoted in an article examining generational perspectives on work, career development, and leadership in the food science profession.
“Across generations, people care about stability, respect, meaningful work, and growth.”